Note No. 1: To date, WW has presented 384 restaurants in 8 countries, 56 cities, 1 railway station and 1 airport terminal. Continue reading “Restaurant Notes”
Debbie and I went to Iron Gate for brunch with Lea and Wayne at their suggestion. It turned out to be a great choice. Continue reading “Restaurant: Iron Gate”
The Hill Center was a Naval Hospital in the Civil War. Now it is an event and miscellaneous gallery/child and adult arts and education space including various classes including Tai Chi Chuan. Check out the Hill Center website. Continue reading “Restaurant: Little Pearl”
At their invitation, I went with Simma and Ron to the Oyster Palace. We settled into a booth on the right side of the restaurant. Continue reading “Restaurant: Pearl Dive Oyster Palace”
I went to Bistro Aracosia in the Palisades neighborhood of D.C. with Bob and Rita and Bev and Brady.
The restaurant describes itself as an “Authentic Afghan Gourmet + Chop House”, and who am I to argue with that description? Continue reading “Restaurant: Bistro Aracosia”
I went to Wild Tomato with Diane, John, Sherry and Mike.
The restaurant seats about 80 people including some 10 seats outside which are available when weather permits, as it did the night we were there. There is also an outdoor bar with six high seats. Continue reading “Restaurant: Wild Tomato”
[For the first time in its history, WW is publishing a review done by someone other than me. Bob Barnett, a regular reader of WW, graciously offered to do this review since the chances of my getting to the Roadkill Café are low.] Continue reading “Restaurant: Roadkill Café”
In 2013, the Capella Hotel, opened on the C&O Canal. It had a restaurant called the Grill Room which was reviewed in the May 2013 Washington Watch. The Capella became the Rosewood Hotel in 2016. The hotel closed for renovations in October 2018 and reopened in early August of this year. Continue reading “Restaurant: CUT”