Restaurant: COV

The restaurant can seat 300 people at the same time.

It has every size and shape of seating that one might imagine: 2 tops, 4 tops, and 6 tops. Tall tables and ordinary height tables. Tables that seat 2, 4 or 6 people.

There is a U-shaped bar that seats as many as 30 people.

There is indoor and outdoor seating which is combined when the weather is appropriate. There are various temporary walls that can be closed to keep the outside from coming inside in bad weather. It is likely that the walls would be down all the time in the winter months.

Debbie, Danny, and Mike all had Lobster rolls. Debbie had French fries. Danny and Mike started with New England Clam Chowder. Sheila had a bacon lettuce and avocado sandwich plus French fries.

The restaurant has a private dining space called The Harbor Room.

The restaurant has substantial offerings of alcoholic beverages: Signature Drinks, Zero Proof Cocktails, Corvain Reserve Selections by the glass or bottle, White and Red wine by the bottle or glass.

The restaurant does not take reservations for groups of less than 6 people.

The restaurant has a wide variety of offerings in various sections: Shareables, Flatbreads & Soups, Burgers & Sandwiches, Salads, Pasta, Entrees and Wood- Fired steaks and Sides.

3155 Galleria
Edina, Minnesota 55435
About a block from the Westin Hotel.