Restaurant: San Lorenzo

(A reminder: I only write about restaurants I believe are worth trying and would patronize again. If I don’t like the restaurant, I don’t write about it.)

We went to San Lorenzo with Virginia and Tom at Tom’s suggestion.

San Lorenzo opened at the end of June. It is the creation of Chef Massimo Fabbri, most recently of Tosca and before that, Posto. Massimo stopped by our table to chat. Continue reading “Restaurant: San Lorenzo”

Restaurant: Rose’s Luxury

I had not previously attempted to dine at Rose’s Luxury because I was not up to standing in line to make a reservation and I never got around to hiring a line stander. Debbie and I had eaten at Pineapple and Pearls (WW #159-12/2017) which is located next door which we thoroughly enjoyed. Both restaurants are owned by Aaron Silverman. Continue reading “Restaurant: Rose’s Luxury”

Restaurant: Momofuku CCDC

Debbie and I went to Momofuku with Florence and Peter on a Saturday night.

The main door of the restaurant is actually on 11th Avenue at the corner of 11th and “I” street. It shares an entrance with an ice cream specialty shop called Milk Bar. There is a closed street along the “I” Street side and there is an area for outdoor dining which was not being used the night we were there. Continue reading “Restaurant: Momofuku CCDC”

Restaurant: Lupo Verde Osteria

Hilary, Debbie and I went to the new Lupo Verde Osteria on May 14th just a month after it opened. This is the second restaurant opened by the folks who opened the original Lupo Verde on 14th Street.

The Lupo restaurants have been described by others as “soulful Italian cooking.” Continue reading “Restaurant: Lupo Verde Osteria”

Restaurant: Rare Steak and Seafood (Not a Review)

A regular reader of the Washington Watch joined me at Rare Steak and Seafood on I Street in D.C. but has not yet seen a review even though it is several Watch editions later. Because he has bugged me about this several times I remind him and all others who may be interested in the WW restaurant review policy. Continue reading “Restaurant: Rare Steak and Seafood (Not a Review)”