Debbie and I went to Convivial at the suggestion of Decker and Sherry. Convivial means “fond of feasting, eating and good company, cheerful, friendly and jovial.” This restaurant is all of those things. Continue reading “Restaurant: Convivial”
Hilary, Debbie and I went to the new Lupo Verde Osteria on May 14th just a month after it opened. This is the second restaurant opened by the folks who opened the original Lupo Verde on 14th Street.
The Lupo restaurants have been described by others as “soulful Italian cooking.” Continue reading “Restaurant: Lupo Verde Osteria”
Debbie and I went to Centrolina for dinner with Tony. (This was my second visit. Previously I had lunch there with Mike.) Continue reading “Restaurant: Centrolina”
This restaurant is located in the new Line Hotel. The hotel has been created in what was once the First Church of Christ Scientist to which a seven story addition has been built. The hotel is located on the corner of Euclid and Champlain Streets in Adams Morgan. Continue reading “Restaurant: A Rakes Progress”
Gwen, Debbie and I went to Bibiana for dinner on a Friday night.
The food was very good but the service was exceptional. (I had previously dined at Bibianna for lunch with David.) Continue reading “Restaurant: Bibiana”
A regular reader of the Washington Watch joined me at Rare Steak and Seafood on I Street in D.C. but has not yet seen a review even though it is several Watch editions later. Because he has bugged me about this several times I remind him and all others who may be interested in the WW restaurant review policy. Continue reading “Restaurant: Rare Steak and Seafood (Not a Review)”
Debbie and I went to Succotash with Bev and Brady.
Succotash is located in the Old Equitable Co-operative Building Association building. The building was completed in 1912.
Continue reading “Restaurant: Succotash”
Pineapple & Pearls is the latest addition to the Barracks Row cluster of restaurants in Southeast Washington.
Continue reading “Restaurant: Pineapple & Pearls”
Seylou Bakery and Mill is off the beaten path of my usual ventures around Washington but I was intrigued by an extended story about Seylou in the Washington Post.
Continue reading “Restaurant: Seylou Bakery & Mill”
Linda, Tevy, Paula, Corey, Debbie and I went to Ghibellina on a week night. Linda was the fifth grade teacher of the owner of the restaurant who was not there this particular evening. Continue reading “Restaurant: Ghibellina”