Category: Washington DC

[I should note that I have previously written about restaurants that are owned and operated by women:

• I Ricchi – Christine Ricchi, owner/chef – This is the restaurant at which I have the most meals in any given year
• ris – Ris Lacoste, owner/chef]

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1310 Kitchen & Bar and DeCarlo’s represent the new and the not so new with both comfort and good food in common.

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Remember the Daily Grill? (WW Aug 2005) Its Georgetown location closed sometime last year and 1310 Kitchen & Bar opened in its space on the main floor of the Georgetown Inn.

The executive chef and operator is Jenn Crovato. Crovato has a long successful culinary career in D.C., including time at Galileo, Susan Gage Catering, as a personal chef and doing independent catering. She also trained in Italy. Continue reading “Restaurant: 1310 Kitchen & Bar”

WW has eaten at DeCarlo’s for dinner and sometimes for lunch for more years than I can recount. Yet for reasons I cannot explain, WW has never written about this restaurant. Continue reading “Restaurant: DeCarlo’s”

I have not written about restaurants serving Mexican food because many years ago I decided that Mexican cuisine was not among my favorite cuisines. After dinner at Espita Mezcaleria I am rethinking that judgement. Continue reading “Restaurant: Espita Mezcaleria”

First it was Ardeo + Bardeo. Two restaurants side by side and interconnected. Then Ardeo closed and Bardeo became Bindaas offering Indian Street food. Then Ardeo reopened as Sababa, a stylish bistro for Israeli fare. Continue reading “Restaurant: Sababa”

Fresh Baguette recently opened a third store on Wisconsin avenue in Georgetown at a location that Debbie and I pass several times a week. One Sunday morning with Carol joining us we made a stop. Continue reading “Restaurant: Fresh Baguette”

Debbie and I went to Spices with Rita and Bob. Rita suggested the restaurant. The restaurant seats 96 people at various 2, 4 and 6 tops plus 12 seats at the bar. Continue reading “Restaurant: Spices”