Restaurant: Bresca

Debbie and I went to Bresca with Ricki and Tony. The restaurant has been open for about two years.

Bresca has a single Michelin star, one of 18 restaurants in the D.C. area that has one or more Michelin stars. Our experience proved that it deserves this honor. Neither Debbie or nor could recall a better meal from any of the many restaurants at which we have dined. (More about those 18 Michelin restaurants at the end of this piece.) Continue reading “Restaurant: Bresca”

Restaurant: Maialino Mare

This is a first for WW, reviewing a restaurant that Debbie and I visited the night before it opened.

We were invited to a reception on January 7th the night before the restaurant opened in its new home at the Navy Yard. The restaurant is located in the new Thompson Hotel which also opened the next day. Continue reading “Restaurant: Maialino Mare”

Baked by Melissa

This is not a restaurant, but WW has become so enamored with Melissa’s products that that they need to be shared.

Melissa Ben-Ishay has created a cupcake bonanza of tiny cupcakes. It is hard to describe. If there is a cupcake flavor/frosting that you would like, including gluten free, there is a high chance you can find it at Baked by Melissa. Continue reading “Baked by Melissa”