Restaurant: XOCHI

Debbie and I went to this restaurant with Steve, Rachel, Max, Coby, Jen, Ben, Abby, Eli, William, Dale and Susan.

As you enter the restaurant there are sections of tables to the right and left and just past the entrance there is an L shaped bar that seats 21 people. Overall the restaurant seats 190 people inside and another 60 people on the patio. There are a series of 2, 4, 5, 6 tops as well as larger tables including the one at which we were seated. Continue reading “Restaurant: XOCHI”

Restaurant: San Lorenzo

(A reminder: I only write about restaurants I believe are worth trying and would patronize again. If I don’t like the restaurant, I don’t write about it.)

We went to San Lorenzo with Virginia and Tom at Tom’s suggestion.

San Lorenzo opened at the end of June. It is the creation of Chef Massimo Fabbri, most recently of Tosca and before that, Posto. Massimo stopped by our table to chat. Continue reading “Restaurant: San Lorenzo”

Restaurant: Rose’s Luxury

I had not previously attempted to dine at Rose’s Luxury because I was not up to standing in line to make a reservation and I never got around to hiring a line stander. Debbie and I had eaten at Pineapple and Pearls (WW #159-12/2017) which is located next door which we thoroughly enjoyed. Both restaurants are owned by Aaron Silverman. Continue reading “Restaurant: Rose’s Luxury”

Restaurant: Emilitsa

(At the end of the following review there is an addendum relative to the connection between Emilitsa and my hometown of Duluth, Minnesota)

We went to Emilitsa with Melanie and Eliot.

Emilitsa, a traditional Greek restaurant, was opened in 2008 by two brothers named Demos and John Regas. Demos was the chef and John ran the front of the House. In 2015, Demos’ son Niko took over for his father as Executive Chef. Continue reading “Restaurant: Emilitsa”

Restaurant: Town Square Tavern

A reminder: When I write about a restaurant it means that I think it is worth trying and that I would go there again. If I don’t like it, I don’t write about it.

As you enter there are a variety of seating options including an “L” shaped bar that seats 4 on one side and 6 on the other. There is a communal table that seats 10. At the far end a banquette that fronts a series of two and four tops which can be combined in a variety of ways. It is here that we were seated. The balance of the restaurant is 2 and 4 tops. Continue reading “Restaurant: Town Square Tavern”