The Bachelor Farmer was opened in 2011 by two brothers, Eric and Andrew Dayton. They happen to be the sons of Minnesota’s governor, Mark Dayton. (An old friend of mine.) Continue reading “Restaurant: The Bachelor Farmer”
Pineapple & Pearls is the latest addition to the Barracks Row cluster of restaurants in Southeast Washington.
Continue reading “Restaurant: Pineapple & Pearls”
Seylou Bakery and Mill is off the beaten path of my usual ventures around Washington but I was intrigued by an extended story about Seylou in the Washington Post.
Continue reading “Restaurant: Seylou Bakery & Mill”
Linda, Tevy, Paula, Corey, Debbie and I went to Ghibellina on a week night. Linda was the fifth grade teacher of the owner of the restaurant who was not there this particular evening. Continue reading “Restaurant: Ghibellina”
Debbie and I had two visits to Silver. Overall, the first visit with Bob and Rita was quite good, with the exception of one dish that was a little too spicy. We left there feeling quite good about the service and the food.
Our second visit with Tom put a bit of a damper on our initial impression. Continue reading “Restaurant: Silver”
There are two similar D.C. restaurants, one in Southeast, Agua301, and the other in Northwest, Millie’s. They are both quite large with indoor seating and additional outdoor seating when the weather permits.
Continue reading “Two Restaurants: Agua301 and Millie’s”
Debbie and I went to Aqua301 with Iris and Larry.
It is one of a series of four restaurants facing the river at this particular location.
Continue reading “Restaurant: Agua301”
Debbie and I joined Florence and Peter for dinner at Millie’s.
The restaurant seats 260 people, 180 inside and 80 outside.
Continue reading “Restaurant: Millie’s”
Debbie and I went to Farmers & Distillers with Sherry and Mike.
Farmers & Distillers is the latest addition and sixth restaurant in the Founding Farmers group of restaurants.
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Rita, Bob and Debbie and I went to Q for dinner.
The reception desk is straight ahead as you walk in. To the far left there is a section of 4 person booths the length of the dining room. They are separated from the balance of the restaurant by a half wall. On the other side of that wall are 2 person booths also running the length of the restaurant.
Continue reading “Restaurant: Q”