Amy suggested that she and Peter and Debbie and I go to Joon, a new restaurant that has been open since June and seats up to 230 people in a variety of connected rooms. Continue reading “Restaurant: Joon Restaurant”
In 1954, Francois Haeringer, was working at a restaurant, Three Musketeers on Connecticut Avenue in Washington DC. He took it over and opened the original Chez Francois. Continue reading “Restaurant: L’Auberge Chez Francois”
Jill and Susan and Debbie and I had lunch at The Warehouse in Alexandria on a Thursday. Continue reading “Restaurant: The Warehouse”
Carol, Debbie, and I went to Clarity for lunch on a Tuesday afternoon. Continue reading “Restaurant: Clarity”
Kathleen Ambrose recommended this restaurant.
Continue reading “Restaurant: Field & Main Restaurant”
Hunter’s Head was one of the restaurants that we had heard about from Kathleen and others. On the drive back from lunch at Kathleen’s (which was a treat) we passed Hunter’s Hand and on the spur of the moment stopped in to make a reservation for the following evening. That night we had dinner at Field & Main. Continue reading “Restaurant: Hunter’s Head Tavern”