Restaurant: Le DeSales

Whitney, Lee, Debbie and I went to Le DeSales about two months after it opened.

The restaurant has two primary sections. As you enter the restaurant there is a greeter’s stand and a series of dining tables that seat up to 72 people. Just beyond the greeter’s station are two back-to-back booths each seating two. To the far left there is a leather banquette with seating for several 2s and 4s.
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Restaurant: The Grilled Oyster Co.

Sherry and Mike, Diane and John and Debbie and I had dinner on a Sunday night at “the grilled oyster”.

Once we sat down a couple of plates were placed in the center of the table, each containing several pieces of carrot, celery and a form of cracker and a sauce.
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Restaurant: Hunter’s Head Tavern

Hunter’s Head was one of the restaurants that we had heard about from Kathleen and others. On the drive back from lunch at Kathleen’s (which was a treat) we passed Hunter’s Hand and on the spur of the moment stopped in to make a reservation for the following evening. That night we had dinner at Field & Main. Continue reading “Restaurant: Hunter’s Head Tavern”