Restaurant: San Lorenzo

(A reminder: I only write about restaurants I believe are worth trying and would patronize again. If I don’t like the restaurant, I don’t write about it.)

We went to San Lorenzo with Virginia and Tom at Tom’s suggestion.

San Lorenzo opened at the end of June. It is the creation of Chef Massimo Fabbri, most recently of Tosca and before that, Posto. Massimo stopped by our table to chat. Continue reading “Restaurant: San Lorenzo”

Restaurant: Rose’s Luxury

I had not previously attempted to dine at Rose’s Luxury because I was not up to standing in line to make a reservation and I never got around to hiring a line stander. Debbie and I had eaten at Pineapple and Pearls (WW #159-12/2017) which is located next door which we thoroughly enjoyed. Both restaurants are owned by Aaron Silverman. Continue reading “Restaurant: Rose’s Luxury”

Restaurant: Emilitsa

(At the end of the following review there is an addendum relative to the connection between Emilitsa and my hometown of Duluth, Minnesota)

We went to Emilitsa with Melanie and Eliot.

Emilitsa, a traditional Greek restaurant, was opened in 2008 by two brothers named Demos and John Regas. Demos was the chef and John ran the front of the House. In 2015, Demos’ son Niko took over for his father as Executive Chef. Continue reading “Restaurant: Emilitsa”