Debbie and I went to Aqua301 with Iris and Larry.
It is one of a series of four restaurants facing the river at this particular location.
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Category: Washington DC
Restaurant: Millie’s
Debbie and I joined Florence and Peter for dinner at Millie’s.
The restaurant seats 260 people, 180 inside and 80 outside.
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Restaurant: Farmers & Distillers
Debbie and I went to Farmers & Distillers with Sherry and Mike.
Farmers & Distillers is the latest addition and sixth restaurant in the Founding Farmers group of restaurants.
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Restaurant: Q
Rita, Bob and Debbie and I went to Q for dinner.
The reception desk is straight ahead as you walk in. To the far left there is a section of 4 person booths the length of the dining room. They are separated from the balance of the restaurant by a half wall. On the other side of that wall are 2 person booths also running the length of the restaurant.
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Restaurant: Medium Rare
I went to Medium Rare with Florence and Peter after seeing the movie “Dunkirk” at the Uptown Theater. Continue reading “Restaurant: Medium Rare”
Restaurant: Laduree
Debbie, Carol and I went to Laduree on a Sunday morning, six days after its official opening. (I was hesitant to abandon my usual Sunday breakfast at the Four Seasons but Debbie insisted we try it and it turned out to be a worthy choice.)
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Restaurant: Le DeSales
Whitney, Lee, Debbie and I went to Le DeSales about two months after it opened.
The restaurant has two primary sections. As you enter the restaurant there is a greeter’s stand and a series of dining tables that seat up to 72 people. Just beyond the greeter’s station are two back-to-back booths each seating two. To the far left there is a leather banquette with seating for several 2s and 4s.
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Restaurant: The Grilled Oyster Co.
Sherry and Mike, Diane and John and Debbie and I had dinner on a Sunday night at “the grilled oyster”.
Once we sat down a couple of plates were placed in the center of the table, each containing several pieces of carrot, celery and a form of cracker and a sauce.
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