Restaurant: Brasserie by niche

Debbie and I were going to be in St. Louis for a family event. We knew from our neighbors, Jamie and Bob, that their son Gerard Ford Craft had opened four acclaimed restaurants in St. Louis and environs, so we asked them for a suggestion.

Based on where we were going to be earlier in the day, they suggested Brasserie by niche and kindly made a reservation for 8:30 p.m. Continue reading “Restaurant: Brasserie by niche”