Whitney, Lee, Debbie and I went to Le DeSales about two months after it opened.
The restaurant has two primary sections. As you enter the restaurant there is a greeter’s stand and a series of dining tables that seat up to 72 people. Just beyond the greeter’s station are two back-to-back booths each seating two. To the far left there is a leather banquette with seating for several 2s and 4s.
Continue reading “Restaurant: Le DeSales”
Sherry and Mike, Diane and John and Debbie and I had dinner on a Sunday night at “the grilled oyster”.
Once we sat down a couple of plates were placed in the center of the table, each containing several pieces of carrot, celery and a form of cracker and a sauce.
Continue reading “Restaurant: The Grilled Oyster Co.”
A friend by the name of Carol, having read the Mirabelle review in the last Watch, noticed that WW had not checked out the restrooms.
Continue reading “Mirabelle – an addendum”
We first visited Zannchi with Beth and Sandy and then with Virginia and Tom. Continue reading “Restaurant: Zannchi”
Mirabelle is the newest downtown D.C. high-end restaurant. It opened for lunch on March 20th and for dinner on April 3rd. Continue reading “Restaurant: Mirabelle”
This restaurant is the progeny of the original Tadich Grill in San Francisco which is apparently the oldest restaurant in the city. Continue reading “Restaurant: Tadich Grill”