Note: Restaurant reviews published before March 2017 are available here.
Rasberrys is owned and operated by twin sisters Callie and Maeme Rasberry.
There are two sections to the restaurant. One is on the porch which seats 26 people. This is where we were seated. Continue reading “Restaurant: Rasberrys Catering and Bistro”
I have eaten at this restaurant several times always with Jay and Rita and a couple of times including Debbie. It is one of Jay and Rita’s favorites. On my most recent visit it was just Rita, Jay and me for lunch on a Wednesday. Continue reading “Restaurant: Amaranth Restaurant”
I went to Medium Rare with Florence and Peter after seeing the movie “Dunkirk” at the Uptown Theater. Continue reading “Restaurant: Medium Rare”
This is a relatively new restaurant in Bethesda. Locations can be found in twelve other states. One of the founders is the renowned physician Dr. Andrew Weil. Its menu is based on the Anti-Inflammatory Diet, described as a way of selecting and preparing foods based on science that can help people achieve and maintain optimum health over their lifetime. Continue reading “Restaurant: True Food Kitchen”
Debbie, Carol and I went to Laduree on a Sunday morning, six days after its official opening. (I was hesitant to abandon my usual Sunday breakfast at the Four Seasons but Debbie insisted we try it and it turned out to be a worthy choice.)
Continue reading “Restaurant: Laduree”
Whitney, Lee, Debbie and I went to Le DeSales about two months after it opened.
The restaurant has two primary sections. As you enter the restaurant there is a greeter’s stand and a series of dining tables that seat up to 72 people. Just beyond the greeter’s station are two back-to-back booths each seating two. To the far left there is a leather banquette with seating for several 2s and 4s.
Continue reading “Restaurant: Le DeSales”
Sherry and Mike, Diane and John and Debbie and I had dinner on a Sunday night at “the grilled oyster”.
Once we sat down a couple of plates were placed in the center of the table, each containing several pieces of carrot, celery and a form of cracker and a sauce.
Continue reading “Restaurant: The Grilled Oyster Co.”
A friend by the name of Carol, having read the Mirabelle review in the last Watch, noticed that WW had not checked out the restrooms.
Continue reading “Mirabelle – an addendum”
We first visited Zannchi with Beth and Sandy and then with Virginia and Tom. Continue reading “Restaurant: Zannchi”
Mirabelle is the newest downtown D.C. high-end restaurant. It opened for lunch on March 20th and for dinner on April 3rd. Continue reading “Restaurant: Mirabelle”
Debbie, Ann, Leslie, Nazan and Yolanda flew to Charleston for a bridge (the card game) getaway. Of course, that included trying out some of Charleston’s top restaurants. Debbie reported the following. Continue reading “Restaurant: F.I.G. (Food Is Good)”
Kathleen Ambrose recommended this restaurant.
Continue reading “Restaurant: Field & Main Restaurant”