Note: Restaurant reviews published before March 2017 are available here.
I went to Wild Tomato with Diane, John, Sherry and Mike.
The restaurant seats about 80 people including some 10 seats outside which are available when weather permits, as it did the night we were there. There is also an outdoor bar with six high seats. Continue reading “Restaurant: Wild Tomato”
[For the first time in its history, WW is publishing a review done by someone other than me. Bob Barnett, a regular reader of WW, graciously offered to do this review since the chances of my getting to the Roadkill Café are low.] Continue reading “Restaurant: Roadkill Café”
In 2013, the Capella Hotel, opened on the C&O Canal. It had a restaurant called the Grill Room which was reviewed in the May 2013 Washington Watch. The Capella became the Rosewood Hotel in 2016. The hotel closed for renovations in October 2018 and reopened in early August of this year. Continue reading “Restaurant: CUT”
Debbie and I, along with Amy and Peter, went to Queen’s English on a Saturday night.
The restaurant first opened on April 10, 2019 and is co-owned by Chef Henji Cheung and his spouse, Sarah Thompson, who told us that she was also a chef at an earlier time. During the day, Sarah helps with the food prep and then when the restaurant is open, she manages the dining room. Continue reading “Restaurant: Queen’s English”
Leslie and Nate had the foresight to make a reservation at the restaurant some time ago and invited Debbie and I to join them. We arrived at 6:00 p.m. for a 6:15 p.m. reservation and were immediately seated. Continue reading “Restaurant: Rooster & Owl”
Rita, Bob, Debbie and I went to Kellari on a Sunday night. Rita and Bob had been there before. It was a first for Debbie and me.
As you enter the restaurant, straight ahead to the left is a long bar with 12 highchairs. Across from the bar are a series of two tops along a half wall topped with some see through screening. Continue reading “Restaurant: Kellari Taverna”
Debbie and I went to Garibaldis with John and Sue.
The restaurant is long and narrow and seats between 80 and 90 people. To the right as you enter is a bar that seats 10. To the left there are a variety of tables facing a banquette and we were seated at a table near the front. Debbie and Sue were seated on the banquette, John and I were on chairs facing them. Continue reading “Restaurant: Garibaldis Restaurant”
Debbie and I had lunch with Stan at Eliza’s, a restaurant that is owned and managed by two sisters, Betty & Jennifer. It seats 70 people. Continue reading “Restaurant: Eliza’s”