In 2013, the Capella Hotel, opened on the C&O Canal. It had a restaurant called the Grill Room which was reviewed in the May 2013 Washington Watch. The Capella became the Rosewood Hotel in 2016. The hotel closed for renovations in October 2018 and reopened in early August of this year. Continue reading “Restaurant: CUT”
Category: Edition No. 176 – September 2019
Restaurant: Queen’s English
Debbie and I, along with Amy and Peter, went to Queen’s English on a Saturday night.
The restaurant first opened on April 10, 2019 and is co-owned by Chef Henji Cheung and his spouse, Sarah Thompson, who told us that she was also a chef at an earlier time. During the day, Sarah helps with the food prep and then when the restaurant is open, she manages the dining room. Continue reading “Restaurant: Queen’s English”
Restaurant: Rooster & Owl
Leslie and Nate had the foresight to make a reservation at the restaurant some time ago and invited Debbie and I to join them. We arrived at 6:00 p.m. for a 6:15 p.m. reservation and were immediately seated. Continue reading “Restaurant: Rooster & Owl”